5-Minute Asian Noodle Salad – JSHealth

In want of a no-fuss salad recipe? I have got you covered with this mouth watering bowl of goodness, which is a go-to when I will need a brief and nourishing function lunch.

I imagine the crucial to making a scrumptious salad is all in the dressing and this just one hits the location. The relaxation all will come down to savvy assembly of wholesome components. Basically the only detail you have to have to chop is the spring onion. It is that quick!

Idea: to preserve time, purchase a roast rooster from your local grocery store or chicken store. For a plant-based mostly choice, substitute the chicken with tofu or tempeh as the protein supply.

Elements:

For the salad:

Vermicelli noodles⁠

Pre-designed vegetable slaw mix⁠

Shredded chicken⁠

Spring onions⁠, chopped

Frozen edamame⁠

⁠For the dressing:⁠

1 tbsp tamari⁠

1 tsp sesame oil⁠

1 tsp maple syrup⁠

1 tsp sriracha⁠

1 tsp white wine vinegar⁠

Sprinkle of sesame seeds ⁠

Optional extras:⁠

Fried onions⁠

Extra sesame seeds⁠

System:

1. Boil your noodles per packet recommendations, throwing in the edamame at the final minute to unthaw. Rinse below cold h2o to refresh and chill. 
2. Blend the relaxation of the salad components with each other in a bowl.
   
3. Mix the dressing up by throwing everything into a jar and shaking vigorously.
   
4. Pour dressing more than salad and top with extras, if preferred.